To make the pad thai sauce, start with the tamarind paste. measure approx. 3/4 tbsp. of this sticky black paste into a cup. add 1/4 cup water and stir until the paste. Rice noodle stir-fry with scrambled egg, napa and red cabbage, citrus, peanuts, asian sprouts, green onions and cilantro.. Authentic, easy, and scrumptious! this recipe will teach you everything you need to know to create wonderful pad thai at home..
A thai favourite. these fine rice noodles are cooked and tossed with fried tofu, spring onion, bean sprouts, peanuts, garlic and other spices. use up the remaining. This pad thai dish includes authentic ingredients like dried shrimp, salted radish and palm sugar. a refreshing glass of thai iced tea is a perfect accompaniment.. This is an adopted recipe that i have not yet had time to prepare. the original posters comments are as follows: this is my favorite version of pad thai. its a.
