The key to a good, authentic tasting pad thai sauce is tamarind, a tropical fruit. it's very easy to make and this simple recipe will show you how.. Pad thai from a street stall in chiang mai. thai: serving temperature: hot: main tofu, tamarind pulp, fish sauce, dried or fresh shrimp, garlic or shallots. This is a recipe for those who like it hot, a pad thai worth making. pad thai without tamarind is like salsa without cilantro.
My family loves pad thai, but the pre-made sauces are so expensive! so, i did a bunch of research, looked at many ways of making the sauce, tried several versions. Did you know pad thai has so many variations in thailand? here's a couple of really good ones! recipe by hot thai kitchen. Inspired by the pad thai at thai tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast.
